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  Paneer Laal Pasanda Recipe Paneer  pasanda recipe  Paneer laal pasanda is a delicious North Indian dish that is perfect for those who love a little bit of spice in their meals. This dish is made with paneer (Indian cottage cheese) that is cooked in a creamy tomato-based gravy with a blend of spices. Here is a recipe for paneer laal pasanda : Ingredients: 250 grams paneer, cut into cubes 1 cup tomato puree 1 onion, chopped 2-3 cloves of garlic, minced 1 inch piece of ginger, grated 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp garam masala powder 1/4 cup cream 2 tbsp oil Salt to taste Fresh coriander leaves, chopped for garnish Instructions: Heat oil in a pan and add cumin seeds. Once they start spluttering, add chopped onions and sauté until they turn golden brown. Add minced garlic and grated ginger and sauté for a minute. Add tomato puree, coriander powder, turmeric powder, red chilli powder, garam masala powder and...

Looking for a tasty and satisfying lunch option? Look no further than this mouthwatering Chinese platter! Packed with a variety of flavors and textures, this meal is sure to hit the spot and leave you feeling full and content. One of the great things about Chinese cuisine is its versatility. Whether you're in the mood for noodles, rice, dumplings, or stir-fried vegetables, there are endless options to choose from. And with so many different flavors and spices used in Chinese cooking, each dish offers a unique and exciting taste experience. In this particular platter, we've included a variety of classic Chinese dishes, such as spicy Szechuan noodles,  fragrant fried rice. The noodles are rich and flavorful, with just the right amount of heat to get your taste buds tingling.And the fried rice is a perfect balance of savory and sweet, with bits of , vegetables, mixed in. To accompany the main dishes, we've also included a side of chicken chilli and mushroom chilli garlic ...

Ingredients: •2 cups heavy cream •1 can sweetened condensed milk •1 tsp vanilla extract Instructions: 1. In a large mixing bowl, beat the heavy cream using an electric mixer until it thickens and forms stiff peaks. 2. Pour the sweetened condensed milk into the bowl and add the vanilla extract. 3. Fold the condensed milk into the whipped cream, being careful not to overmix. 4. Pour the mixture into a large container with a lid. 5. Cover and freeze for at least 6 hours, or until the ice cream is firm and scoopable. 6. Scoop and serve, garnished with your favorite toppings, such as chocolate chips or fruit. Enjoy your delicious homemade ice cream!

Chicken Dum Biryani Recipe  Ingredients: 2 lbs. chicken, cut into small pieces 3 cups basmati rice 1/2 cup plain yogurt 2 onions, sliced 2 tomatoes, chopped 2 tablespoons ginger-garlic paste 1 tablespoon biryani masala 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 2 bay leaves 2 cinnamon sticks 4 green cardamom pods 4 cloves 1/4 cup ghee Salt, to taste 4 cups water Fresh cilantro and mint leaves, for garnish Instructions: Wash the rice thoroughly in cold water and soak it in water for at least 30 minutes. Drain and set aside. Heat the ghee in a large pot over medium heat. Add the onions and sauté until golden brown. Add the chicken and fry until it turns white on the outside. Add the ginger-garlic paste and sauté for a minute. Add the tomatoes,   biryani masala, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Cook for 5-7 minutes or until the tomatoes are softened. Add the yogu...